Meals in Chiang Mai & Northern MeAls
Sunday, August 15, 2010
Pad Phak Khom Prik Hang Gra Tieam
Stir-Fried Amaranth Green with Egg, Garlic, and Dried Chili and in Soya Soy Sauce
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Stir-Fried Amaranth Green with Egg, Garlic, and Dried Chili and in Soya Soy Sauce
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