Thursday, August 26, 2010

Khanom Jeen Kang Khiew Wann

Kang Khiew Wann Moo
Spicy Green Curry with Pork, Veggie Tofu, Long Beans, Thai Eggplant (Apple Eggplant), and Sweet Basil Leaves

Spicy Green Curry with Carrot, Pea, Thai Eggplant (Apple Eggplant), Chili, and Sweet Basil Leaves
Khanom Jeen, tasty Thai Rice-Flour Noodles (Thai Spaghetti)

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