Stir-Fried Bamboo Shoots with Egg, Garlic, and Bell Pepper
Kang Khiew Wann MooSpicy Green Curry with Pork, Veggie Tofu, Long Beans, Thai Eggplant (Apple Eggplant), and Sweet Basil Leaves
Spicy Green Curry with Carrot, Pea, Thai Eggplant (Apple Eggplant), Chili, and Sweet Basil Leaves
Khanom Jeen, tasty Thai Rice-Flour Noodles (Thai Spaghetti)
Stir-Fried Sponge Gourd with Egg, Garlic, and Pepper Krareang in Soya Soy Sauce
Northern Thai Tomato Chilli sauce, dip with veggies
Spicy Chili Paste with Mackerel Fish, Chili, Salt, and Lime; Topped with Cilantro
Stir-Fried Chinese Chive Flowers with Egg, Garlic in Black Pepper Sauce
Shrimp Paste mixed with Garlic, Chili, Thai Eggplant, Salt, and Lime
Stir-Fried Flower of The Sanor Tree with Egg
Clear and Mild Soup with Sweet Vegetables, Oyster Mushroom, Glass Noodles, and Garlic
Sautéed Thai Green Eggplant, Sweet Basil Leaves, and Garlic in Soya Beans Sauce
Stir-Fried Amaranth Green with Egg, Garlic, and Dried Chili and in Soya Soy Sauce
Stir-Fried Chayote Shoots or Yod Phak Maew (Young Leaves) with Egg and Garlic in Soy Sauce
Hot and Spicy Herb Vegetable Soup with Green Cabbage, Oyster Mushroom, Tomato, and Thai Eggplant
Lanna-Style Shiitake Mushroom Salad with Long Leaf Cilantro, Chili, and Garlic in Spicy Herb; Topped with Fried Shallot
Shrimp Paste mixed with Fresh Mango, Garlic, Chili, Thai Eggplant, Salt, and Lime
Lanna-Style Minced Pork Salad with Long Leaf Cilantro, Chili, and Garlic in Spicy Herb
Hang Lay Curry, Spicy Hang Lay Powder, Curry Paste, Fresh Garlic, Ginger, Combine with pork
Grilled Fish, stuffed with Herbs and Lemongrass
Spicy Bamboo Shoot Salad in Northern Style
Salted and Grilled Fish, stuffed with Lemongrass
Kang Ped Phak
Kang Ped Moo Ma-Khua Yao
Khanom Jeen Kang Ped Moo
Kang Khiew Wann Moo
Spicy Green Curry with Carrot, Pea, Thai Eggplant (Apple Eggplant), Chili, and Sweet Basil Leaves
Stir-Fried Sponge Gourd with Egg, Garlic, and Pepper Krareang in Soya Soy Sauce
Stir-Fried Chinese Chive Flowers with Egg, Garlic in Black Pepper Sauce
Shrimp Paste mixed with Garlic, Chili, Thai Eggplant, Salt, and Lime
Clear and Mild Soup with Sweet Vegetables, Oyster Mushroom, Glass Noodles, and Garlic
Sautéed Thai Green Eggplant, Sweet Basil Leaves, and Garlic in Soya Beans Sauce
Stir-Fried Amaranth Green with Egg, Garlic, and Dried Chili and in Soya Soy Sauce
Stir-Fried Chayote Shoots or Yod Phak Maew (Young Leaves) with Egg and Garlic in Soy Sauce
Hot and Spicy Herb Vegetable Soup with Green Cabbage, Oyster Mushroom, Tomato, and Thai Eggplant 
Lanna-Style Shiitake Mushroom Salad with Long Leaf Cilantro, Chili, and Garlic in Spicy Herb; Topped with Fried Shallot
Hang Lay Curry, Spicy Hang Lay Powder, Curry Paste, Fresh Garlic, Ginger, Combine with pork
