Kang Nor Som

Spicy Sour Bamboo Soup

Jor Phak Kard (Vegan)

Hsu Chi Pla (Vegan)

Nam Prik Pla (Vegan)

ยํารากซู @ ปาย

ขนมเส้นน้ำเงี้ยวเลือดขาว @ ปาย

Nam Prik Phong

Chili Powder, made from soybean...influenced from Tai Lue and Shan

Spicy Thai Yai Salad...Khanom Sen Kho

Khanom Jeen with Oil and Garlic, mix with Spring Onion and Cilantro, Chili and Fried Chili, Adding Salt, Sugar, Lemon juice

Khanom Sen Kho (Thai Yai Salad)

Khanom Jeen with Oil and Garlic, mix with Spring Onion and Cilantro, Chili and Fried Chili, Adding Salt, Sugar, Lemon juice

Sen Mee Kho (Thai Yai Salad)

Vermicelli Rice Noodles with Oil and Garlic, mix with Spring Onion and Cilantro, Chili and Fried Chili, Adding Salt, Sugar, Lemon juice

Nam Prik Ta Daeng (Red-Eye Nam Prik)

Nam Prik Ta Daeng

a spicy chili jam-like paste

Tam Kanoon

Lanna Style with Jackfruit Salad

Spicy Jackfruit with Garlic, Shallot, Topped with Fried Shallot, Fried Garlic, and Fresh Cilantro

Kang Hooh

Adding Dishes together!!!

such as Red Curry, Green Curry, then add ingredients such as Bamboo Shoots, Glass Noodles, Chili, Long Beans, Thai Eggplant (Apple Eggplant), and Kaffir Leaves...

All Together...then...Stir-Fried

Tam Makheua Yao

Long Eggplant with Chili

Nam Prik Hom Daeng

Spicy Chili Paste with shallots and roasted Thai long green aubergines

Khanom Jeen Kang Ped

Kang Ped Phak

Spicy Red Curry with Long Beans, Thai Eggplant (Apple Eggplant), Cauliflower, and Fried Chili
Kang Ped Moo Ma-Khua Yao
Spicy Red Curry with Pork, Thai Green Eggplant, Thai Eggplant (Apple Eggplant), Long Beans, and Sweet Basil Leaves

Khanom Jeen Kang Ped Moo

Pad Nhor Mai Prik Wann

Stir-Fried Bamboo Shoots with Egg, Garlic, and Bell Pepper

Khanom Jeen Kang Khiew Wann

Kang Khiew Wann Moo

Spicy Green Curry with Pork, Veggie Tofu, Long Beans, Thai Eggplant (Apple Eggplant), and Sweet Basil Leaves

Spicy Green Curry with Carrot, Pea, Thai Eggplant (Apple Eggplant), Chili, and Sweet Basil Leaves
Khanom Jeen, tasty Thai Rice-Flour Noodles (Thai Spaghetti)

Pad Buap Khai Prik Krareang

Stir-Fried Sponge Gourd with Egg, Garlic, and Pepper Krareang in Soya Soy Sauce

Nam Prik Ong

Northern Thai Tomato Chilli sauce, dip with veggies

Nam Prik Pla Tu

Spicy Chili Paste with Mackerel Fish, Chili, Salt, and Lime; Topped with Cilantro

Dok Hom Pad Khai Prik Thai Dum

Stir-Fried Chinese Chive Flowers with Egg, Garlic in Black Pepper Sauce

Nam Prik Kapi Daaw Sano Thot Khai

Shrimp Paste mixed with Garlic, Chili, Thai Eggplant, Salt, and Lime
Stir-Fried Flower of The Sanor Tree with Egg

Kang Jued Phak Wan Hed Nang Fa

Clear and Mild Soup with Sweet Vegetables, Oyster Mushroom, Glass Noodles, and Garlic

Ma-Khua Yao Pad Tao Jeaw

Sautéed Thai Green Eggplant, Sweet Basil Leaves, and Garlic in Soya Beans Sauce

Pad Phak Khom Prik Hang Gra Tieam

Stir-Fried Amaranth Green with Egg, Garlic, and Dried Chili and in Soya Soy Sauce

Yod Phak Maew Pad Khai

Stir-Fried Chayote Shoots or Yod Phak Maew (Young Leaves) with Egg and Garlic in Soy Sauce

Kang Phak Kad Maew

Hot and Spicy Herb Vegetable Soup with Green Cabbage, Oyster Mushroom, Tomato, and Thai Eggplant

Larb Hed Hom

Lanna-Style Shiitake Mushroom Salad with Long Leaf Cilantro, Chili, and Garlic in Spicy Herb; Topped with Fried Shallot

Nam Prik Ma Muang

Shrimp Paste mixed with Fresh Mango, Garlic, Chili, Thai Eggplant, Salt, and Lime