Thursday, August 26, 2010

Khanom Jeen Kang Ped

Kang Ped Phak
Spicy Red Curry with Long Beans, Thai Eggplant (Apple Eggplant), Cauliflower, and Fried Chili
Kang Ped Moo Ma-Khua Yao
Spicy Red Curry with Pork, Thai Green Eggplant, Thai Eggplant (Apple Eggplant), Long Beans, and Sweet Basil Leaves


Khanom Jeen Kang Ped Moo







Pad Nhor Mai Prik Wann

Stir-Fried Bamboo Shoots with Egg, Garlic, and Bell Pepper

Khanom Jeen Kang Khiew Wann

Kang Khiew Wann Moo
Spicy Green Curry with Pork, Veggie Tofu, Long Beans, Thai Eggplant (Apple Eggplant), and Sweet Basil Leaves

Spicy Green Curry with Carrot, Pea, Thai Eggplant (Apple Eggplant), Chili, and Sweet Basil Leaves
Khanom Jeen, tasty Thai Rice-Flour Noodles (Thai Spaghetti)

Pad Buap Khai Prik Krareang

Stir-Fried Sponge Gourd with Egg, Garlic, and Pepper Krareang in Soya Soy Sauce

Sunday, August 15, 2010