Stir-Fried Bamboo Shoots with Egg, Garlic, and Bell Pepper
Kang Khiew Wann MooSpicy Green Curry with Pork, Veggie Tofu, Long Beans, Thai Eggplant (Apple Eggplant), and Sweet Basil Leaves
Spicy Green Curry with Carrot, Pea, Thai Eggplant (Apple Eggplant), Chili, and Sweet Basil Leaves
Khanom Jeen, tasty Thai Rice-Flour Noodles (Thai Spaghetti)
Stir-Fried Sponge Gourd with Egg, Garlic, and Pepper Krareang in Soya Soy Sauce
Northern Thai Tomato Chilli sauce, dip with veggies

Spicy Chili Paste with Mackerel Fish, Chili, Salt, and Lime; Topped with Cilantro

Stir-Fried Chinese Chive Flowers with Egg, Garlic in Black Pepper Sauce